Melty Cheddar Olive Canapés are one of my all-time favorite hors d’oeuvres. My mom, a fabulous cook and the hostess with the mostest, taught me how to make these canapés. They’ve been a family favorite since I was a little girl. We’ve made these appetizers for company and to bring to parties. They’ve always been a hit!
If you’re looking for hors d’oeuvres ideas or just want to try a delicious snack, these melty cheesy bites are the perfect choice! They’re ideal for dinner parties, movie nights, holiday gatherings, Super Bowl parties, or anytime you get together with family or friends.
These canapés contain cheddar cheese, scallions, black olives, mayonnaise, and curry melted on a melba round. I highly recommend that you double or triple the recipe because most people can’t stop at one (or five)!
To see how I make Melty Cheddar Olive Canapés, click here to see my video!
Melty Cheddar Olive Canapés
Melty Cheddar Olive Canapés are the perfect hors d'oeuvres to serve to company or bring to parties. They're the ideal combination of melty, crunchy and all-around yum!
- 1 cup shredded sharp cheddar cheese
- 1 cup black olives , chopped
- 1 bunch chopped scallions (around 1/2 cup)
- 1/2 cup mayonnaise
- 3/4 teaspoon curry powder
- 1 box melba rounds
Pulse olives in food processor until chopped.
Mix cheese, olives, scallions, mayonnaise and curry powder together.
Spread a heaping teaspoonful of cheese mixture onto each melba round. Place each canapé on a cookie sheet.
Bake at 350°F for 15-20 minutes, or until cheese is melty and bubbly. Cool on cooling rack.