Pumpkin Tassies are a fun treat for the holidays. These delicious mini tarts are pumpkin pie, cheesecake, and pecan tassies all in one!
Raw Spice Bar asked me if I would be interested in trying some of their spices, so I chose their Unpumpkin Pie Spice. It’s amazing! The Unpumpkin Pie Spice is a freshly ground mix of ginger, allspice, cinnamon, nutmeg, black peppercorns and star anise. It adds that wonderful pumpkin pie spice that we all know and love, but also adds a bit of a different, spicy twist.
These holiday treats are easy to make. Just mix together the filling and topping and use ready-made pie crust dough. Pumpkin tassies are sure to be a hit at your next holiday gathering!
*I received Raw Spice Bar Unpumpkin Pie Spice complimentary from Raw Spice Bar. All opinions and recommendations in this post are entirely my own.
To see how I made these treats, visit my YouTube video!

PUMPKIN TASSIES
Ingredients
Filling:
- 1/2 can pumpkin
- 4 oz cream cheese
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Crust:
- 1 pkg. refrigerated ready-made pie crust dough
Topping:
- 1/3 cup ground pecans
- 1 1/2 tbsp brown sugar
- 1 1/2 tbsp butter
- Powdered sugar
Instructions
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Preheat oven to 350°F. Remove ready-made pie crust dough from refrigerator and thaw 20 minutes.
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With a hand mixer, mix together the pumpkin, cream cheese, 1/2 cup brown sugar, egg, vanilla extract and pumpkin pie spice until smooth.
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Unroll ready-made pie crust dough. Using a 2-inch diameter cookie cutter, cut dough into circles.
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Press pie crust dough circles into the cups of a mini muffin tin.
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Scoop pumpkin mixture into the pie crust cups, about 3/4 full.
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For topping, mix together the pecans, 1 1/2 tbsp brown sugar and butter. Spoon on top of pumpkin mixture.
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Bake for 30 minutes.
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Cool on cooling rack for 10 minutes. Then, remove from muffin tin and cool completely.
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Sprinkle with powdered sugar.
These look really good. Thank you for the detailed recipe. I will definitely be making this for guests as well as when I’m invited out.