Whisk eggs, milk, salt & pepper just until blended. Set aside.
Using kitchen scissiors, cut two bacon strips in half. Then cut each half into thirds.
In a large pan, lay bacon pieces in one layer. Cook over medium heat until crisp.
Add egg mixture.
Avoid constant scrambling.
As the eggs are setting, using a spatula, push eggs to the side and fold over until just set.
Remove from heat.
Serve with your favorite breakfast potatoes and toast with jam.